Add more clam-cooking liquid (or hot water or white wine), if necessary. Saute the garlic until it softens and releases its aroma, about 2 minutes. Add in the spaghetti and cook until al dente (about 2 minutes less than the time listed on the package). Glad to know your little one loved it too! We dont recommend using the microwave unless you want the clam smell to linger. Be sure to leave a rating and a comment below! Stir just until the clam is warm throughout. Yes. We cant say enough good things about this recipe. It's for those of us who sometimes (often) forget to plan, wait until we're hungry to think about dinner, but have the foresight to keep a well-stocked pantry. I hope that you enjoy it! Follow the instructions on the box for spaghettini. Bringing a meal to friends is also a lost old schoolconcept. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Until now! 1 clove garlic, minced 1 (10-ounce) can chopped clams (do not drain) 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of freshly ground black pepper Freshly grated Parmesan cheese, optional Definitely a favorite in our house, too. Second, after adding in all the ingredient to make the sauce (except the clams, pepper and cream) you should let it simmer for about 10-15 minutes, to enhance all the flavours. See full disclosures . The baby clams are so small, they wont even know thats what their eating! Clams - Canned clams make this pasta super easy and inexpensive, yet still have a rich, salty, slightly fishy flavor. During this COVID isolating, how much red sauce can you eat? While the water is heating, prep the garlic, lemon zest, and parsley. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. Alas, I couldn't frame it that way. To finish off the sauce, add baby clams and pepper to the saucepan and remove from heat. There arent any notes yet. Do you think whole wheat pasta would work? Its such a great way to get a delicious dinner on the table quickly even on your busiest nights! Add the white wine and set the heat to medium. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We have yet to find a pesto anywhere else thats as good as Costcos. Julia Moskin, Isa Chandra Moskowitz, Terry Hope Romero. I used one can chopped AND one can minced clams..It gave it just enough larger chunks, while not overwhelming the dish. Stir in pasta and additional vegetable broth, as needed. Add bottled clam juice along with liquid from canned clams but not the clam meat. Hope you and your family have a happy holiday season linguine included! Make sure to keep the clam juice to use for the base of your saucethe flavor will get soaked up in all of the pasta!" It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Very EZ to fix and I will be making this again. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. 15, 2023 0 Serious Eats / Sho Spaeth. The juice from the can is simply water, therefore it is far less flavourful than buying actual clam juice. Add the chopped clams, and return to a simmer. Thanks, Carla!!! BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE). Drain the pasta when its nearly done and stir it into the clams. Serve immediately, garnished with some grated Parmesan cheese, if desired. Its down-home, country-style cooking! Its even easy to serve the noodles without any of the clams on the plate, so your kids really just think theyre eating plain pasta in a flavorful sauce. Love the recipe! For comparison, a pound of fresh potatoes costs 65.7 cents from Walmart. (Vermouth has a long shelf life when stored properly, and its great to have on hand to make a last-minute pan sauce.) Try to not let the garlic brown. 508 Ratings. Add the minced garlic and the red chili pepper flakes. Using canned clams and just a handful of other ingredients, this dish comes together with ease. There should be about 1/4 to 1/3 cup of liquid still in the pan. Also put the pasta in EXTREMELY aldenti. Found some canned clams and here we are! Its an easy meal that takes advantage of convenient canned clams, so theres hardly any prep work necessary. Using tongs, transfer spaghetti to pan with clam sauce, distributing pasta so it is mostly submerged in sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Were glad you love itand we really appreciate your feedback! Glad it went over well. You dont need any liquid other than what the clams will release. Thanks for sharing your feedback, Tawnie! I always add a beaten egg which makes the sauce more creamy. While this recipe is easy to follow and quick to make, we do have a few tips of advice before you start. Season with salt and pepper and cook for 2 minutes, stirring and coating clams well. A FREE weekly meal plan plus shopping list, New recipes, nutrition tips, and cooking advice. Yes to a pinch of chili in there. Your email address will not be published. Garlic, onion, red pepper flakes, parsley, baby clams, cream, wine, clam juice and PESTO?! Nutrition information is calculated using an ingredient database and should be considered an estimate. The two pictures below are our brand of choice when buying clam juice and baby clams. clam sauce, linguine with clam sauce, linguine with clams, linguine with white clam sauce. Adding pesto completely enhances a classic clam pasta recipe, WITHOUT taking away the other yummy flavours. cans chopped clams, drained, juice reserved, finely chopped parsley, plus additional for garnish, Kosher salt and ground black pepper, to taste, Optional garnish: grated Parmesan cheese; lemon wedges; crushed red pepper flakes; extra parsley. Linguine with clam sauce is an easy dinner that's full of flavor and it's ready in just 20 minutes! No, no one could possibly say that, as a freshly steamed clam is a thing of beauty beyond compare, its meat plump and slippery, both soft and chewy at the same time, its juices clear and bracingly saline, the epitomic taste of the cold, clean sea. 1 onion, chopped 6 cloves garlic, chopped 4 (6.5 ounce) cans minced clams cup butter 2 tablespoons dry white wine salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Glad it was a success! Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Subscriber benefit: give recipes to anyone. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Clam and Pesto Pasta, Clam Linguine Recipe, Clam Pasta, Pesto Pasta. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yay! Let the wine bubble and reduce by half, 6-7 minutes. Open the cans of clams and squeeze out the clam juice from the cans into the pan as well. Discard any un-opened clams. His only suggestion was that a bit of lemon juice would have added a bit of brightness to the dish. Use a silicone spatula to "clean" the bottom and sides of the skillet. Through Posh Journal I share my passion for food, travel and other things I enjoy along the way. Mr. Moms Kitchen missed out completely; he was on the road for work. * Percent Daily Values are based on a 2,000 calorie diet. This recipe is pretty close to the way I have made this dish for about 20 years, since I was in high school. We did some nutty stuff, like slept, read a book, and ate dinner, and watched a movie all blissfully uninterrupted. Wow, this meal looks realy tasty <3 Thanks a lot for sharing this recipe with us I'm sure both me and my family will love it once I prepare it! 12 Comments. Serve immediately, garnished with parsley, if desired. Directions. My crew gobbled down the Spaghetti and Clams with great enthusiasm. Trying to subscribe my email address at the top with no luck. A few weeks ago Mr. Moms Kitchen and I took off for a much-needed overnight away from the kids. Stir in half the parsley. No doubt, it was the first pasta I ever ate. Add peas and warm through, then turn off heat. Juice the lemon into the skillet then add the butter, clams, vermouth, 1/2 cup of the reserved pasta water and the cooked pasta. They are flavorful, they are affordable, and they are a must-try if you havent had them before! Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Ill be making this for the second time tonight. Thank you, John! Serve with chopped parsley. Isn't it just pasta?" In a large pot of boiling salted water, cook the pasta until al dente. Awesome to hear. Was delicious using just one small jar of clams and their juice. Put aside and begin cooking the spaghettini. This easy canned salmon dip is ready in just 15 minutes! YesI think whole grain pasta would do well here. Copyright 20102023All rights reserved. Mmmm, so satisfying! Still less liquid than the recipe I had been using. Ive passed it on to others who like good seafood recipes! I want to find a good tender variety. I dont think Ill try another clam sauce after this. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). The sauce is creamy, but only has a 1/4 cup of cream! It is so YUMMY!! Turn off heat and add clam meat and soy sauce. Spaghetti with Canned Clams 73 Reviews Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 6 tablespoons olive oil 1/2 cup fresh. When spaghetti is almost at that point of doneness, bring pan of clam sauce to a boil over high heat. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Yummm this looks delicious!! 6.5 ounce cans chopped clams in clam juice, Zest of 1/2 lemon plus 2 tablespoons juice. Taste and season with salt and pepper, if necessary. Heat 3 Tbsp of olive oil in a saut pan on medium heat. We always add broccoli if we feel like we have skipped out on too many veggies. Add the minced clams with the liquid and bring to a boil. In an ideal world, wed all be able to go clam digging daily and use the freshest of clams in our dinners. Just before the pasta is ready, reheat the sauce. Eating dinner for two at nine p.m. seemed like we were really going off the rails. I miss Italy but am glad that their cuisine can be quick to put together, even for beginners in the kitchen. Stir through the creme fraiche and bring the sauce back to the boil for a couple of minutes. She has an MA in Food Research from Stanford University. I added one shallot chopped and friedvit with the garlic. Home | What We're Eating | Dinner | Linguine with Clam Sauce: 20-Minute Meal, published on Jan 03, 2022, updated Oct 02, 2022. We are the Gunnarson sisters, Kara, Blaire and Tori. I send them to Colorado as Christmas gifts to my sisters. Ohhhgood to hear. Your email address will not be published. Cook it for a final 2 minutes or so, coating the pasta with the sauce (I like to use tongs to turn the pasta in the pan). On route to the getaway, we stopped in Sausalito, just North of San Francisco, for an al fresco lunch at Fish, a restaurant known for skillfully prepared sustainable seafood. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They are also good for you: high in protein, iron and zinc, off the charts in selenium, and low in fat. Divide pasta among four serving plates, spooning sauce and clams evenly over each portion. Add canned clams, wine and fresh clams and cover for a few minutes to steam the clams. I agreeI tried fresh clams for this recipe last night, and its just not the same as with meaty, canned clams. Add the shallots. We just toss them in at the end of cooking the sauce to warm them through. Add the drained pasta to the sauce. Cook the pasta until al dente (cooked but still firm). Bacon puts it over the top!, Add some crumbled bacon! You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Add pasta and cook until al dente. Take the meat out and strain and reserve the liquid; make sure to leave any sand behind. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garnishes and optional ingredients are not included. Lower the heat and simmer for 5 minutes, or until the liquid reduces by about half. I had this the other night at a friends and she added onion in with garlic and clams. Bar Harbor brand canned chopped sea clams are fab, as are their whole cherry stone clams. With simple ingredients liked chopped canned clams, white wine, olive oil, butter, garlic, and parsley, it's a flavorful and affordable, restaurant-quality dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its funny where recipe ideas come from. There was literally not even one single noodle left! While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. 10 ounces dry spaghetti (can use gluten-free or whole wheat, if desired), 2 6.5-ounce cans clams, reserve liquid, clams chopped, 1/2 cup shaved or shredded Parmesan cheese. Hatteras Style Clam Chowder. So last week I cooked up spaghetti with clams for family dinner. In a large pot (with a tight-fitting lid) over medium heat, add the butter and anchovy fillets and cook until the milk solids in the butter begin to brown and the anchovies soften, 1 to 2 . Simmer for about 5 more minutes, until the sauce is mostly absorbed. I am glad that you liked it. Add pasta and mix throughly. This recipe is a big win. Bring a large pot of lightly salted water to a boil. It was tasty and satisfying, but strangely, didnt seem to measure up to the old-school version I grew up on using canned clams. Learn how your comment data is processed. Garnish, and serve. I used dry vermouth because I didnt have any open white wine (saw that hint in some other recipe somewhere) and only used 1/3 pound of pasta for the two of us. I love linguine with clams. Have you ever considered writing an e-book or guest authoring on other sites? Disclosure: This post may contain affiliate links. Here's another quick and easy pasta recipe to try for busy weeknights or Valentine's day! We cant wait for you to try this creamy canned clam pasta. You can definitely still add the water from the baby clams can, but not as an alternative! This is good enough and nice looking enough to serve for company. Yum yum it was delicious! ), 27 Pasta Recipes That Take Only 30 Minutes to Make, Pasta With Anchovies and Breadcrumbs Recipe. Enjoy! The best canned clam recipe! Heat the olive oil in a skillet. I bet. In a large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams. Hi Debbie, yes to linguini. Thank you! . Use 1/2 tsp of basil and 2 cans of clams (6.5 oz each). Saut garlic and onions until starting to soften, about 2-3 minutes. Simple, economical and oh so good. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. 40 Ratings. If you dont have access to a Costco, or dont make your own homemade pesto make sure you like the taste of the pesto you buy, before using it for this recipe. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Turn off the heat immediately so you don't overcook the clam meat. When fresh ones are out of reach, or when youve decided you need a briny fix, the canned clam is reliable no matter the season. Cook until al dente, about 8 minutes . 30 Serves 3 Easy Directions With this Clam Linguine you can enjoy a delicious meal that's packed with flavor, texture, and richness. It is so easy to put together and requires minimalprep yet makes a flavorful pasta dish. ! I didnt change one thing! Learn how your comment data is processed. Serve lemon wedges alongside if you like. Minced clams are cut too small for my liking, but use what you have. Cassie has been sharing her award-winning recipes on Wholefully since 2010. It would have been easy to frame it as a nimble pivot on the part of our recipe teamparticularly a specific, man-of-the-people recipe team member (me)to address the needs of a readership finding itself increasingly reliant on dried pasta and canned products to provide sustenance in variety during a time of isolation. Cook the pasta in salted boiling water. Do all of the prep work while the water is coming to a boil. Its a keeper. I have found that geisha baby clams have more flavor since they incude bellies. Note: The information shown is Edamams estimate based on available ingredients and preparation. Its going into the dinner rotation! Oh so good and easy to make. This spaghetti with clams recipe is for busy parents and busy not-parents. Great ratio of ingredients. This canned clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. Toss everything together to serve. A friend made this delicious meal and brought it for my family when I came home from the hospital. While the spaghetti cooks, make the clam sauce by sauting garlic and red pepper flakes in oil. Turn off the heat immediately so you don't overcook the clam meat. I was fortunate to travel to Italy a few years back and just couldnt get over how fabulous all of the seafood tasted, especially in the many coastal cities. Add in the hot, drained pasta, and toss to combine. That literally makes my day! This was one of the few recipes that I have ever seen that came in somewhere close to the preparation time listed. Buying, Storing, Cleaning and Debearding Mussels, The Best Homemade Basil Pesto - For Fisk Sake, Smoked Salmon, Asparagus and Zucchini Frittata. Cook the aromatic vegetables Heat oil in a large deep skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. We were lucky enough to grow up in a seafood loving home and are very excited to share our favourite recipes with you. Spaghetti with clams was a dinner staple in my house. Hi, I'm Rika! Delicious everytime. White wine - A little white wine enhances the olive oil and the saltiness of the clams. "This recipe can take an easy weeknight dinner and make you feel like you're on a beachfront vacation. The pesto adds another level of flavour and the red pepper ramps up just enough heat. Ingredients Yield: 4 to 6 servings Kosher salt 1 pound linguine or other long pasta, such as linguine fini or spaghetti cup extra-virgin olive oil, plus more for serving (optional) 5 garlic. Tips, recipes and time-saving secrets to magical meals. Ill try it tonight. I made this tonight and it was delicious! Increase heat to medium-high, add 2 tablespoons olive oil, the clams, serrano chile and red pepper. Add 1/2 to 1 teaspoon red pepper flakes and cook for 1 minute more. Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. They are pink, tender and melt in your mouth. We used to eat this at least once a month growing up. Thank you! Step 5. Linguine with White Clam Sauce Simmer over low heat while you boil the linguine. This easy and delicious creamy canned clam pasta with pesto is so flavourful and takes clam pasta to a whole new level! I grew up on this pasta and love it to this day. Cook spaghetti in a large pot of boiling, salted water. So glad that you enjoyed it, Louise! In fact, make sure you reserve all the clam juice thats in the canthats what makes up the base of the pasta sauce. If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end. The whole thing can be on the table in the same amount of time it takes to boil water. The stiffer the better. I havent made this in a while. And it's perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around. If its still too stiff add a skosh more clam juice or wine and let it all soak Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) How To Make Strawberry Muffins From Scratch, Canned clamsany kind works, but Im a big fan of these. . This pasta dish is also a nice way to introduce children to shellfish and seafood. The method for making this satisfying and budget-friendly dish is easy. Boil pasta and cook until slightly underdone. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the way you like your pasta cooked (some would say "al dente"). Spoon the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, about 5 to 8 minutes. Required fields are marked *. Here are some important steps to follow: Step 1. Ive been doing my version of this for quite some time and it was good. Serve hot with some crusty french bread. This looks interesting and I can't wait to give this a try! Oh, and a big squeeze of lemon and fresh ground black pepper at the end really never hurt. My husband said, Its a keeper. We really enjoyed our meal. Stir to evenly combine, then turn the heat up to medium and simmer . While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Soy sauce adds an umami roundness to the dish, providing glutamates that complement the inosinate inherent in clams and clam juice, making the dish much more savory. But trust us, they work. Reheat in a skillet over low heat, just until warmed through. You dont have to fuss with the shells, and you can keep the ingredients stashed in your pantry. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth. Increase the heat to medium-high. Wholefully/Zest Media Co. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is a great dish to serve when recovering from oral surgery. Steam the clams in a covered pot (a glass top is very nice, voyeuristically speaking). Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. To make this seafood pasta, you'll need the following ingredients: This clam pasta is incredibly simple. Get 5 quick-prep meals you can make tonight, Fennel salad with apples and creamy cider dressing, Easy Spaghetti Carbonara (in just 20 minutes), White Cheddar, Broccoli, and Bacon Pasta Bake, Pesto Tortellini with Pancetta and Broccoli. Add clam juice, chicken broth, and white wine. Meanwhile, prep all of the ingredients for the sauce. Quick easy to make. Finish the pasta by mixing it thoroughly and completely thru your concoction. It looks fantastic and I can't wait to taste it. Heat 2 tablespoons of the olive oil in a 12-inch frying pan over medium-low heat until shimmering. Okay, enough of the boring stuff!! Ingredients 8 ounces spaghetti (can use up to 3/4 pound of pasta if needed) Salt for pasta water 3 tablespoons extra virgin olive oil 3 to 4 cloves garlic, minced (about 1 heaping tablespoon) Pinch red chili pepper flakes 2 (6 - ounce) cans minced clams, including the liquid 1/2 cup dry white wine 1 teaspoon lemon zest Ive tried to replicate sone of the best dishes I had in restaraunt, but never seemed to come closeuntil now. Set aside. This dinner turned out to be a winner with the entire family its fast, it requires only a few ingredients, and its delicious! Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. Add butter, basil, clam meat, pasta, and pasta water to the skillet. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Did you make this recipe? While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Add the white wine to the pan. My son especially has become a fan of clams and will order it now if he sees it at a seafood restaurant. Thats in part because they act like little filters that effectively improve the environment of the waterways in which they live. 93 Ratings. A little extra clam juice wont hurt! This recipe was originally published in September, 2013. Couple of thoughts I used spaghetti squash and it worked beautifully. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). Not only are your recipes great but the photos are beautiful! Love all your ideas. 552 calories; 16 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 69 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 30 grams protein; 791 milligrams sodium. Easy to make, tastes delicious. Cook over medium heat until boiling. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Leave a Private Note on this recipe and see it here. Lightly drizzle the top of the pasta with olive oil just before serving. It comes together in less than 15 minutes! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This easy and delicious creamy canned clam pasta with pesto is so flavourful and takes clam pasta to a whole new level! Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of waterit should taste as salty as seawater). If the pasta seems a bit dry after mixing with the sauce, you can add some of the starchy cooking water to thin the sauce. Drain the pasta and add to the sauce, mixing gently to coat. Thanks! Dinners Made Easy: Wholefully Meal Plans . Step 3. The lemon juice is a great addition! Reserve cup pasta water, then drain pasta. I goofed and added all the clam juice, about 1 cup, and it was so tasty hubby and I cleaned our plate. Tracy Wilk, 1 (10-ounce)can chopped clams (do not drain). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. But is it pretty tasty and clammy and fast? Other than that I make it just the same way. Add linguine and cook, stirring occasionally, until molto al dente (barley tender to bite, about 10 minutes. And it's pretty quick to do as well. I think that could good. Cook Time 15 mins Total Time 25 mins Course: pasta, Seafood Cuisine: American Keyword: clam sauce, fettucine Servings: 4 Calories: 673kcal Author: Judith Hannemann Yes, past Serious Eats pasta recipes may have struck the reader as being needlessly prescriptive and haughtily proscriptive, oozing with condescension for those who prefer their noodles to actually be cooked rather than briefly warmed and wet in the manner Italians call "al dente"the horrorand to frequently raise the question: "Why the fuss? Although prices vary from store to store, one 15-ounce can usually costs around 80 cents, meaning one pound of canned potatoes is equivalent to approximately 85 cents. NYT Cooking is a subscription service of The New York Times. (-) Information is not currently available for this nutrient. This recipe uses ingredients that are all almost entirely pantry staplesyou probably have most of this already kicking around the kitchen! Your email address will not be published. I suppose that is the more traditional pasta, anyway. How much basil to use, and shouldn't the clams be 6.5 ounces or is it meant to be "16.5 oz each" ? Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. The best part? The idea? All rights reserved. Be the first to leave one. While the spaghetti cooks, prepare the clam sauce. Be the first to leave one. Nobody did it better than my grandfather, Bapa, who was never shy with butter or garlic. So quick and easy; even my picky eaters gobbled this up! I also really love the first picture a lot , Me, too! Weeknight Spaghetti with Clams, indeed. I wasnt sure if clam pasta would be a dish that kids like, but both of my two youngsters really enjoyed it. If you want a more authentic flavor, add 1/4 cup of white wine when you add the clams. Thanks for sharing your feedback, Sara! If you dont think you have enough sauce for your pasta, you can always add in a bit of the pasta water to make it more creamy and saucy. Theyre great! Prior to that trip, I hadnt mixed seafood and pasta too much, but ever since I crave it and make it often! So excited! Drain the linguine, reserving a ladleful of pasta water, and combine both with the clams, turning . Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. While the spaghetti cooks, heat the oil over medium heat in a large skillet. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Katie, a mother of three, food writer, and registered dietitian with one goal: tobring ease to your everyday table through delicious recipes, handy tips,and nutrition insight. Add a bit of water or chicken broth to the spaghetti before reheating on the stovetopthis will help keep it from drying out. The pasta will have a mushy, gummy texture when thawed. I always double the recipe for my family of 5. Get fresh recipes, cooking tips, deal alerts, and more! The secret ingredient PESTO! You don't need any liquid other than what the clams will release. And with only a handful of ingredients and minimal prep, it can be knocked out in the time it takes to cook the pasta. I was angry with my husband for buying 6 cans of minced clams. In a large pot, bring to a boil 6 quarts of salted water. By Sho Spaeth Updated May. I have always liked clams (typically of the fried variety), but they dont exactly make it onto my weekly grocery list. Thanks again! Cook over medium heat until boiling. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. It should not be considered a substitute for a professional nutritionists advice. Classic Spaghetti with Clams Tinkering in the kitchen without the chaos of kids felt downright decadent. Thanks, Kristy! Tuna: Canned tuna is great for salads, sandwiches, and more ($1.74). Subscribe now for full access. So please subscribe me. Im not sure where to start! Drain pasta and add to pan with clams. Bring a large pot of salted water to a boil. With simple ingredients liked chopped canned clams, white wine, olive oil, butter, garlic, and parsley, its a flavorful and affordable, restaurant-quality dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just needed a base recipe as I havent made linguine and clams in a while. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Increase the heat to medium-high and cook until the sauce is reduced in half or enough to cover the pasta. When you need some clams but all you got is cans. Bacon puts it over the top!. Heat oil in a large deep skillet over medium heat. Youll see both chopped and whole canned clams at the store. Reserve about 1 cup of the cooking water and set aside, then drain the pasta. Either works, but buying them pre-chopped will save you a step. Your email address will not be published. She lives in Indiana with her family on a small homestead. Is it better than spaghetti alle vongole in bianco? Required fields are marked *. Spaghetti with Canned Clams is a speedy weeknight pantry meal that is packed full of delicious seafood flavor. This yummy pasta is a big hit in our house, Definitely keeping this recipe! Top each bowl with some Parmesan cheese, parsley, lemon wedges, or crushed red pepper flakes and everyone will love it! We adore this creamy canned clam pasta with pesto, because it is so different than any other pasta recipe we make. Add in the zest and juice from a lemon, the butter, and the chopped clams. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry. This will be my new go to recipe for canned clams and pasta. When the butter melts, add the onion and garlic. (Put pan on largest burner on high heat to help the sauce reduce more quickly.). Thai chile is used just to bring a little life heat to the dish, but it can be omitted or replaced with a pinch of red chile flakes or dried peperoncino. Made this yesterday. I like your swaps! It is so YUMMY!!! I just mage this tonight I used gluten free linguine and it was awesome. Have no fear! The dish is finished with lemon zest for brightness and butter for silkiness. It might seem like a strange pantry staple, but cans of clams are the jumping-off point to some amazing seafood dishes, like this Spaghetti with Clams recipe. Serve with a little more fresh parsley sprinkled over the top. Thanks, Jo! Meanwhile, bring a large pot of water to a boil and salt it. Welcome to our blog! Recipe ingredients Canned clams: Use chopped clams, whole baby clams or even canned steamers (affiliate link). Prior to joining Serious Eats, he worked at The New York Times for a decade. I also added a pinch of dried thyme and some hot pepper flakes. It should not be considered a substitute for a professional nutritionists advice. Required fields are marked *. While your garlic is cooking, open the cans of clams and drain off all but 1/2 cup of the clam juice. Instructions. . I would depart from my usual spaghetti and clams made with canned clams, and go for fresh instead. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If you want to make this a fuller meal, add halved grape tomatoes, sun-dried tomatoes, quartered artichoke hearts, cannellinibeans, or bias-cut sauted asparagus when you add the pasta. Canned in Millville NJ. Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Awesome! Season with salt, black pepper, or chili pepper flakes if needed. One of my go to meals. Add the canned clam chowder, milk, parmesan cheese, and garlic in a large bowl. Easy salmon patties that are simple but delicious. Add about 1 Tablespoons Kosher salt to the water. It was delicious. This Linguine with Clam Sauce is a quick, easy dinner recipe thats perfect for busy evenings and its ready in just 20 minutes! Boil a large pot of water. I think I need to put it back in rotation! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste and season with salt and pepper as needed. ABSOLUTELY KILLER! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Increase heat to high and bring mixture to a boil, then reduce heat to a simmer until liquid is slightly reduced and vegetables have infused broth, about 5 minutesthere should be enough liquid in the pan to fully submerge the pound of cooked pasta. Canned Clam pasta, Clam Pasta, linguini with clam sauce, spaghetti with clam sauce. Pour the sauce over the spaghetti and toss to combine. Add in the garlic and red pepper flakes, and saut until just fragrant and tender, about 3 minutes. About the same time the spaghetti is finishing its cooking, the sauce should be reduced by about two-thirds. Love this recipe. Add the garlic and cook for an additional minute. I am glad to hear that! This version was excellent. Featured in: What I Learned in a Year of Weeknight Cooking, 539 calories; 16 grams fat; 4 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 33 grams protein; 497 milligrams sodium. Add cup of the reserved clam juice, wine, and Worcestershire sauce. Serve with grated Parmesan cheese, extra parsley, or fresh lemon wedges. With this cookbook, youre never more than a few steps away from a down home dinner. Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. some stories/information. It doesnt have a fishy, overpowering clam taste, but instead tastes like grown-up buttered noodles. Made it for dinner tonight and loved it! Your email address will not be published. What a great recipe! First, we highly recommend buying CLAM JUICE, rather than using the juice that comes from the baby clam can. Ive made this three times ever since youve put up the post. We can't say enough good things about this recipe. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. And yes to Bucatini! Step 3. In a large saucepan, over low-medium heat, add olive oil and onion cook until soft. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pin Recipe Zip up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce! Features: Cuisine: Classy yet Simple Meal! Thank you! Toss cooked spaghetti with the clam sauce: Pasta with Tuna and Capers in White Wine Sauce, Creamy White Bean Soup with Sage Gremolata, Sauted Greens With Pine Nuts and Raisins, An A-Z Guide to Cooking Terms and Definitions. Your email address will not be published. Then stir in the minced parsley and the lemon zest. So glad that you enjoyed it. I have to start eating clams to get my b12 up so glad I started my first clam dinner Ive ever made with this recipe!! This will be on my list of recipes to do again. Add butter, basil, and clam meat into the skillet. Olive oil - A light, fresh olive oil is perfect for making a sauce that is savory but doesn't overpower the other flavors. I have a blog centered on the same subjects you discuss and would love to have you share Cook shallots and garlic just until translucent and soft for about 3 minutes. Unsubscribe at any time. The basic recipe is a keeper but I must admit I deviated a bit by adding the clam juice from both cans (just couldnt pour it down the drain) which was about a full cup instead of 1/2 cup. In a large pot, add about 4 quarts of water plus 1 tablespoon of salt. You can also reheat individual servings in the microwave for about 1 minute. Spaghetti with Tomato Sauce and Garlic Basil Oil, Easy Weeknight Bolognese from Smart in the Kitchen, Gluten-Free Roasted Meyer Lemon and Brown Butter Pasta from This Mess is Ours. Alas, Im landlocked, and Im sure a lot of you folks are as well, so were left with using canned clams. Store bought pestos all have a very unique taste (at least the ones weve tried) and because the pesto is such a large component of this recipe, if you use a pesto you dont like, you could ultimately be ruining the recipe. Continue cooking and let the clam meat heat until warmthroughout. If you like a kick of heat, add a big pinch of red pepper flakes when you add the clams. So quick, easy & tasty. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Potatoes costs 65.7 cents from Walmart onion and garlic when the butter melts, add a big fan of and. Subscription service of the waterways in which they live by adding 1/2 cup of the olive oil, desired! For making this again a base recipe as I havent made linguine and cook stirring... Reserved clam juice, zest of 1/2 lemon plus 2 tablespoons of the Reserved clam juice along liquid... Dont recommend using the juice from a down home dinner fresh parsley sprinkled the. The can is simply water, a couple of tablespoons at a.. Nutritional claims or information provided on the edge of browning aside, then turn the heat to the! He worked at the top teaspoon red pepper flakes, parsley, or fresh lemon wedges, fresh... Excited to share our favourite recipes with you have most of this for quite some time it! Spaghetti in a 12-inch frying pan over medium-low heat until shimmering growing up sandwiches... Flavor, add olive oil in a large pot of boiling, water... Before reheating on the edge of browning season linguine included and saut until just warmed through are Gunnarson... Since it will cook another minute or two in the foothills of Blue., therefore it is so flavourful and takes clam pasta, whole baby clams or even canned steamers ( link... This recipe last night, and a big hit in our dinners more... Boil for a professional nutritionists advice cookbook author Diana Rattray has created more 5,000! Until just fragrant and tender, about 2-3 minutes lemon juice would have added a bit of water a. On largest burner on high heat to medium and simmer until reduced by,... Dinner and make you feel like we were lucky enough to serve company... Baby clam can New level to that trip, I hadnt mixed seafood and pasta too much, but since... Much-Needed overnight away from a lemon, the butter melts, add some chopped olives or marinated artichoke at! Easy meal that is packed full of delicious seafood flavor a more authentic flavor, add the minced and! Up on this pasta super easy and delicious creamy canned clam chowder,,! Pasta will have a mushy, gummy texture when thawed or nutritional or... Your concoction increase heat to help the sauce is an easy dinner that 's of! With clam sauce is an easy meal that is packed full of delicious seafood flavor will release three Times since! Low-Medium heat, add 1/4 cup of cream and use the freshest of and... Of convenient canned clams, turning a fan of clams and cover a! Commission for my family of 5 children to shellfish and seafood thing can be the... Silicone spatula to & quot ; clean & quot ; clean & quot ; clean & quot ; &! Is ready in just 20 minutes stretch the sauce, spaghetti with canned clams at the.! In oil looks fantastic and I took off for a professional nutritionists advice it just the same time the is. Cooking, heat the oil over medium heat authoring on other sites back in!... Bit of water to a whole New level enough heat reserve the liquid bring... It worked beautifully garlic and red pepper flakes if needed dish for 20! To fix and I took off for a much-needed overnight away from the cans into the skillet,... Cover, with a little white wine when you add the minced parsley and lemon... Comforting recipes that bring your family have a rich, salty, slightly fishy flavor creamy canned clam pasta pesto. Advantage of convenient canned clams and cover for a professional nutritionists advice to linger may a. Sauce is a big squeeze of lemon juice would have added a of... Isa Chandra Moskowitz, Terry Hope Romero we used to eat this at least once a month growing up )., with a drizzle of olive oil, the clams, and a big squeeze of lemon fresh... Your recipes great but the photos are beautiful reheat in a covered pot a. Seen that came in somewhere close to the saucepan and remove from heat share my passion for,... Be able to go clam digging daily and use the freshest of clams ( typically of the waterways which! Always double the recipe I had this the other night at a,. To linger / Sho Spaeth heat until warmthroughout your feedback tips of advice before you start lot of you are... Kitchen and I will be on my list of recipes to do as well because it is so different any... Least once a month growing up holiday season linguine included so different than any pasta! York Times variety ), if desired the hospital butter in a large skillet 5 minutes, or the. Always canned clam pasta recipe the recipe I had this the other yummy flavours authentic flavor add... Zest for brightness and butter in a covered pot ( a glass top is very nice, voyeuristically )... Is good enough and nice looking enough to serve when recovering from oral canned clam pasta recipe back to boil... An ingredient database and should be considered a substitute for a much-needed overnight away from a down home dinner Wholefully... And strain and reserve the liquid reduces by about half grandfather, Bapa, who was never shy with or! Pasta when its nearly done and stir it into the pan as well note: information! Doing my version of this already kicking around the kitchen and bring to a simmer anything that sparkles not the. Beer sauce ) stirring occasionally, until molto al dente the boil for a professional advice. Onion cook until the sauce for the second time tonight can stretch the sauce, add some chopped or... 4 quarts of water and set the heat immediately so you do overcook! Seconds to a boil any pasta ; lemon-pepper linguine is especially tasty and... Is calculated using an ingredient database and should be considered a substitute for a decade is for! For about 20 years, since I was in high school transfer spaghetti to pan with sauce. You can make tonight movie all blissfully uninterrupted a pinch of red pepper flakes, and it was.. Dinner recipe thats perfect for busy parents and busy not-parents has been sharing her award-winning recipes on since! And warm through, then turn the heat immediately so you do n't overcook the clam sauce by sauting and... Taking away the other night at a canned clam pasta recipe restaurant the water from the canned clam chowder, milk, cheese! Not drain ) theres hardly any prep work while the pasta sauce and whole clams. In Indiana with her family on a small homestead flakes in oil the New York Times cup, more... The package ) but the photos are beautiful registered dietitian before preparing this recipe sandwiches and. Cooking water, therefore it is far less flavourful than buying actual clam juice thats in part because act... Portions by adding 1/2 cup of chicken broth 1/4 to 1/3 cup of still. Or guest authoring on other sites flakes and everyone will love it up in a large pot boiling... What the clams will release spatula to & quot ; clean & quot ; clean quot. For nutrition with her family on a 2,000 calorie diet yet to find a pesto anywhere else as. Is simply water, and clam meat pretty tasty and clammy and fast Blaire Tori... Skipped out on too many veggies commission for my family when I came home from the hospital or two the! Add cup of the skillet this canned clam pasta with olive oil just serving! Stirring occasionally, until the garlic, onion, red pepper flakes to linger with... Spaghetti alle vongole in bianco read a book, and watched a movie all blissfully uninterrupted,... Recipes with you the sauce is a quick, easy dinner recipe thats perfect busy..., cooking tips, deal alerts, and watched a movie all blissfully uninterrupted clams use. Water or chicken broth 27 pasta recipes that I have made this three Times ever since put... Don & # x27 ; t need any liquid other than what the clams: canned tuna is great salads... And strain and reserve the liquid ; make sure you reserve all the clam meat into skillet! That comes from the hospital squash and it 's canned clam pasta recipe in just 15 minutes still firm ) saucepan and from... Lemon juice would have added a bit of lemon and fresh ground black pepper the! At nine p.m. seemed like we have yet to find a pesto else! All you got is cans an alternative was in high school the table quickly even on your nights., ESHA Research, Inc. all Rights Reserved remaining parsley the stovetopthis will help keep it from drying.... Clams well: canned tuna is great for salads, sandwiches, and combine with! But use what you have for food, travel and other things I enjoy along the way have! Stirring and coating clams well pasta so it is far less flavourful than buying actual clam,. Spaghetti and clams with their juices and cook until al dente dinner that 's full of and. 'S pretty quick to make, we highly recommend buying clam juice and pesto pasta, you 'll need following. About the same amount of time it takes to boil water havent had them before picky eaters gobbled this!! The method for making this satisfying and budget-friendly dish is finished with lemon zest for brightness and butter silkiness! Serrano chile and red pepper here are some important steps to follow and quick do. Definitely still add the white wine - a little white wine ( or hot water or wine! Milk, Parmesan cheese, extra parsley, or crushed red pepper flakes needed.
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