Pin it now to remember it later! Cook until fork tender (about 10 minutes) then drain and set aside. In the drippings, saute onion and carrots until tender. No pressure cooker, no instant pot? I absolutely love it now! I share a few things that I dont share here and I email you only once a week. cheese - I used cheddar cheese, but you could use Colby or Pepper Jack cheese as we'll. Oh and one last thing- you had 1 tbsp olive oil on the ingredient list but didnt mention it in the recipe. Sharp cheddar cheese: I like to shred the cheese from a block. Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese. Stir the cheese mixture into the stockpot and cook until heated through. Super hearty Christie this soup is just delicious. Keep in mind you may need to add time since the casserole will be cold. Leave it on if you'd like. Whisk in the flour and cook until bubbly and thick. Advertisement. Quarter potatoes and add to a large pot. A simple grilled cheese is a great pairing with this meal. While potatoes are cooking, in small saucepan melt butter. I so appreciate it - this soup is SO GOOD and so easy too. Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. Step five: Bring to a boil then reduce heat and allow to cook covered on a simmer until potatoes are tender. Add water, potatoes to pot and cook over medium until potatoes are cooked. Just like your favorite soup at the Olive Garden. Brimming with cheese, potatoes, corn, and ham, I guarantee you are going to love this soup! Do you still have some ham? Privacy Policy. Top each serving evenly with 1 1/2 teaspoons chopped green onions. * Percent Daily Values are based on a 2000 calorie diet. Any and all kinds. Store covered soup in an air-tight container in the fridge for up to 3 days. toppings + FAQ I have a new edition to the blog that I'm really excited to share with you. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! If you do leave the peels on, keep in mind that they will alter the flavor and texture of the soup slightly. Can I cut potatoes the night before for soup? When the steam is completely released, remove the lid. Broth and half and half. Finally add in the cooked potatoes, ham and cheese and season with salt and pepper. Add the potatoes and the chicken broth. No problem, you can make this on the stovetop or in your slow cooker. In a large saucepan, saute ham and onion in butter until onion is tender. We love food and together, we are on a mission to find all things YUMMY! Clean and dice the onion and celery, mince the garlic. Increase heat back to medium, bring to a simmer, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. You can add another can of cream of chicken or our favorite is to add a can of creamed corn. In a small bowl, whisk together additional melted butter, flour, and 1/4 cup chicken broth. Gradually stir in cream. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Required fields are marked *. Your email address will not be published. Hi Marie! Allow the cheese to melt, stirring all together well. Just keep whisking. it was delicious and easy to make. So glad to hear! It goes so well served in a bread bowl, just like some of our other favorite soups including Broccoli Potato Soup and Chicken Tortilla Soup. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage or crumbled browned mild Italian sausage or a similar ground sausage. This ham and potato soup recipe is made with Velveeta. Add hash browns, cream of chicken and celery soups and half-and-half and mix to combine. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. I assumed this was to saut the onions/celery/potatoes in. Add cheese and ham; heat until cheese is melted. I had an extra bag of baby potatoes and leftover ham from Christmas in the freezer so I wanted to see what I could make with them and your recipe showed up on my Facebook video feed. This Cheesy Ham and Potato Casserole is a quick and easy make-ahead casserole recipe! This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. I contacted a colleague and she gave me two super easy recipes to try, one was for Meatballs in Gravyand Instant Pot Taco Pasta. Stir to remove lumps till smooth and starting to thicken. Wonderful step by step instructions. Table of Contents Its also delicious paired with some other yummy dishes. We were lucky the house didn't burn down. They sure to seem to make meals super easy! They all work just fine, so just use what you prefer or have on hand. When you quick release the pressure, if you have any issues with soup coming out of the top with the steam, simply close the valve back up and wait 5 minutes then try again. Mix well until thickened. BREAD! Add carrots; cook and stir for 1-2 minutes. More Collections: Winter, Hearty chicken gnocchi soup is filled with veggies and on the table in only 30 minutes. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. . I do not recommend doing this more than the day before. Pour sauce over top and stir. Season with salt and pepper. onions, celery and garlic leftover ham or ham steak cheese - I used cheddar cheese, but you could use Colby or Pepper Jack cheese as we'll. I will make this often!! Hi Anne! Make sure to cube your potatoes into about 1 to 2 inch sized cubes. This cheesy Ham and Potato Casserole is amazing! Stir in flour until blended. Add ham to the mix and youve got probably the best trio of ingredients of all time. I hope to make many more recipes you'll love as much in the future!! Summer soups are usually lighter, less hearty and filling than soups served during other times of the year. You only need a handful of ingredients and a crockpot!! Your email address will not be published. Stir in any other desired mix-ins, then cover and cook on high for 34 hours. If you make this, be sure to tag me on Instagram @bowl_me_over or use the hashtag #bowlmeover thats me! Welcome! Add the lid to the Instant Pot. https://thesaltymarshmallow.com/crockpot-potato-soup/. I completely agree! Blog posts and recipes may contain affiliate links. In a large kettle or Dutch oven, combine the flour, salt and pepper. Bring to a boil, then turn down heat and cook on low for 30-40 minutes (or until potatoes are tender). Melt butter in a medium saucepan over medium-high heat. I will defense it again! So quick and easy. It cuts the cooking time in half! Store leftover soup in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months. Why was this under Crockpot recipes? 19 of 64. My name is Ashley Fehr and I love creating easy meals my family loves. To reheat the entire casserole, cover with aluminum foil and reheat in a 350F (177C) oven for 20 minutes. I walked over to the oven and realized somehow the broiler had turned on all by itself. And the cancel button on the front of the oven would not turn the oven off! Blend with an immersion blender or transfer to a blender in batches until smooth and combined. Well, a holiday oven mishap is a major push to start cooking with your IP! It was amazing without. I added Velveeta cheese and the cream corn. Love quick and easy casseroles? Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. You can cut the potatoes a few hours or overnight ahead of time, but store cut potatoes in water in the refrigerator. Saut until the onions start to look translucent. This was loved passionately by my whole familypersonally I found it to be a bit rich and could only have a small portion, but thoroughly enjoyed it. Cook, stirring continuously . Was delish and earned 5 thumbs up. You can substitute the cooked ham with shredded chicken or turkey if desired. The recipes turned out great and I was proud that I gave it a try! Set aside, Clean the yukon gold potatoes. My family can never eat an entire ham, so I'm always looking for ways to use the leftovers, and this Cheesy Ham and Potato Soup is one of our favorite ways to use up extra ham. Yeah, you heard me. Did you add it little by little, stirring and letting it melt in between. I also like to do things my way, which means improvising and breaking the rules when necessary. Aimee - you're going to use the manual setting. Chop onion, cube ham and add to potato water during last 5 minutes of boiling time. Could it have been that I didnt thaw the potatoes first and used whole milk instead of half and half? I reply to every comment on the blog and Id appreciate to hear what you think of this recipe! Reheat as desired. Ingredients russet potatoes and Yukon gold potatoes - the russets add good starchiness and gold potatoes are super creamy, you can certainly substitute red potatoes if you'd prefer. Read our disclosure policy. use a mixture of potatoes when making this soup, the starch in russet potatoes will thicken the soup and. This ham and potato casserole only bakes for 20 minutes since all the components are already cooked. Add onions and garlic; sweat until onions soften, about 5 minutes.. Stir in flour; cook 1-2 minutes.Add potatoes and cook, stirring, 1 minute.Stir in broth and ham, and bring to a boil; reduce heat to medium-low, and cook until potatoes are fork-tender, 10-15 minutes. You can sub with whole milk for a lighter option (it just won't be quite as thick and rich), or try heavy cream for a more decadent mouthfeel. Could you substitute cauliflower for the potatoes? Add garlic then saute for 30 more seconds. You can use pre-shredded cheese for this recipe, or better yet, shred the cheese yourself and keep in the refrigerator for the week to use in recipes. I sever it in bread bowls to look fancy. Cheeseburger Soup. We will be making it often this winter. Gradually add the milk, salt and pepper. As an Amazon Associate I earn from qualifying purchases. In a large pot, melt butter and saute the celery and onions over medium heat until onions run clear. Its July and 97 degrees so this will hit my fall and winter rotation. I didnt have sour cream but decided to go with it anyways and honestly I dont even think it needs it. Add cheese, salt and pepper before serving. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. So glad you enjoyed it! Yes, omit the bacon as a topping and add ham or keep both. Melt butter and saut the garlic and onion until tender and fragrant. If you love savory sausage soup, youll love our. Transfer mixture to prepared baking dish and cover with aluminum foil. Using a slotted spoon, remove to paper towels to drain. Frankly I panicked. The only thing- the IP takes SEVERAL minutes to come to pressure and actually start the count down. Finishing with sauce, top with shredded mozzarella and cheddar cheese. To reheat, warm in the oven at 350 degees until heated through. While the cook time is 11 minutes, I would add at least 10-15 minutes to the total overall time to pressurize and depressurize. This is an easy soup to make with a healthy serving of ham and a bit of cheese! I made this recipe with leftover ham and added extra vegetables (peppers and peas), as you had suggested. Advertisement . If in a crockpot, maybe try cooking it either on low or for not quite as long on high. Thank you for making this so easy!! NeighborFood is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means Thankfully it worked! Butter - melted and used to cook the veggies. ThisHam and Cheese Potato Soupis a classic quick and easy family favorite! Drain water from potato& onions reserving approximately 1/2 of the water. If swiss isnt your thing, try adding more cheddar or replacing with pepper-jack! This one pot wonder uses leftover ham and couldnt be easier to make! Return to a boil. Going on the menu!! Set aside. My favorite soup! Leftover Ham Recipes If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. You can buy it ready to go from the store or cook your own. Bring to a small boil and cook until soup has thickened. This recipe is so easy and delicious. Step three: Next add in diced potatoes, corn, ham, and chicken broth. Freezing the soup changes the texture and makes it mealy. Cook, stirring often, until the celery and carrots are tender, about 10 minutes. Make the soup: Return the pot to medium-low heat and add the remaining 4 tablespoons of butter, the ginger, garlic and miso. Perfect for this chilly weather! Set a slow cooker to high. Dice into one inch sized dice. In the bottom of a large Dutch oven, heat the olive oil over medium heat. I would try again and use the half and half. Salt and pepper: Use these to taste to add to and enhance the other flavors. Flour Milk Sour cream Optional toppings (cooked bacon, cheddar cheese, green onions) How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I'm having so much fun with mine and look forward to trying this potato and ham soup! Grease a 9x13-inch baking dish. Let the soup simmer until the cheese melts and is thick. * Percent Daily Values are based on a 2000 calorie diet. Here is how to make it: This soup is very easy to change up and can be added to with just the toppings. Remove from heat and gradually sprinkle in the cheese and stir to combine. Meanwhile, make the sauce. Once the melted butter is sizzling add the carrots and onions. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Pour half-and-half over potato mixture. Pressure cooking = scary, right? half-and-half, pepper, bacon, large potatoes, yellow onion, dried parsley and 7 more Sage and Rosemary Pork Stew Pork water, oil, fresh rosemary, dried rosemary, flour, dried sage and 11 more This creamy and Cheesy Ham Potato Soup Recipe is a quick and easy comforting soup that comes together in less than 30 minutes. Allow all of the steam to release. Slowly whisk mixture into the stockpot and cook, stirring constantly, for 2 minutes. Turn the pot off and stir in the cheese until melted. Add the onion, celery, and carrots and saute for 2-3 minutes, stirring occasionally. Stir in sour cream. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Season with salt and pepper to taste. If youve ever been to Olive Garden, you may, This Mexican Beef Stew is a twist on a classic stew recipe. Bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. For best results I recommend using freshly shredded cheese right off of the block for this recipe. The motherboard was fried.literally. Change the setting to steam and set the timer to 11 minutes. Instant pot recipes are the best! Yes. Please keep in mind the Instant Pot will take several minutes to come to pressure 10-15 mins. Add cheese, salt (we love the garlic salt with parsley flakes), and pepper and stir to mix. Ingredients I'm so obsessed with the flavors and textures in this soup. You can make this soup extra hearty with all kinds of other ingredients. Remove from heat then mix in sour cream, cheddar, and Swiss until the cheese is fully melted then serve and enjoy. The Salty Marshmallow. I am loving the Instant Pot recipes you are making. Add a big dollop of sour cream when you mix in the cheese. When the timer has gone off, do a quick release and carefully remove the lid. p.s. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! Whisk in the flour and cook 2 minutes. As is this Steakhouse SaladorSpinach Garbanzo Bean Salad- the bright flavors are a great combination! Change the setting to manual. If you prefer a creamier soup, use a mixture of milk and cream. My name is Debra and I send warm greetings from sunny California. This cheesy Ham and Potato Casserole is an easy recipe you can throw together in just 20 minutes. Creamy Cheesy Potato Soup is the easiest soup youll ever make. Share it with your Facebook friends (you know theyll love it). Instead of baking, cover with plastic wrap and store in the fridge for up to 4 days. Step four: Season with salt and pepper to taste. Store leftovers in the refrigerator for up to 1 week. I earn a commission from Instacart from qualifying purchases. Stir in a pinch of salt and set aside. Keep in mind you may need to add time since the casserole will be cold. I made this tonight and it was AMAZING! In a large soup pot, melt the butter on the stove top over medium heat. Making this soup on the stovetop in a large pot is simple too. In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender. Slowly drizzle in the milk, whisking constantly. Substituting a potato for the half-and-half gives this soup a creamy and velvety texture. Feel free to substitute the ham with leftover turkey or shredded chicken. Bring a large pot of salted water to a boil and add potatoes. Cheese and potatoes are a classic combination. Slowly whisk the butter/broth mixture into the stockpot then add in remaining chicken broth. Its hearty, comforting, and filled with vegetables and tender beef. Gradually add milk and water. I have a lot of crock pot soup recipes, but this one is my favorite slow cooker soups of all time because its SO EASY! Directions In a saucepan, bring potatoes and water to a boil. Thank you for checking! Melt the butter in a large skillet and add onion. It will be super creamy and delicious! You definitely need an Instant Pot Jennifer! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Published on December 8, 2021 / Last updated on October 31, 2022. GARNISH + SERVE! Glad you and your wife enjoyed the recipe , Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. To make this a richer soup, you can use half and half or heavy cream in place of half of the milk. Add in the ham, garlic powder, onion powder, pepper, salt, and chicken broth. If you don't like ham, you can simply leave it out of the soup. Slowly whisk in the remaining 2 3/4 cups chicken broth. Remove foil and continue baking until brown, about 15 minutes more. How to store? Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes. The Salty Marshmallow participates in Target's affiliate advertising program. This is so good in a bread bowl or served alongside biscuits, yeast rolls, you name it! You'll love this easy recipe! Dan was off to get his Mom. Instead of baking, cover with plastic wrap and store in the fridge for up to 4 days. It took me a while to jump on the bandwagon for the IP, now I'm totally sold! Taco Casserole 6 ingredients & 30 minutes! Thanks. Mmm I love this!! We love to add: Ham Corn Celery Garlic Chives Chiles Chicken Carrots I received my pressure cooker, an Instant Pot as a gift in September. Stir the milk and sour cream into the soup. 40 mins 32 Comments No ratings yet This post may contain affiliate links. Or be sure to check this out - there are a ton of leftover ham recipes! Here are a few different ways you can serve it: Create an account easily save your favorite content, so you never forget a recipe again. Heat for 3-4 minutes, whisking often, until mixture is thickened and coats the back of a spoon. Transfer mixture to prepared baking dish and cover with aluminum foil. Use up those summer veggies and get your soup on! If you want it to be less thick, be sure to add some more half and half or chicken broth until its the consistency you like. To reheat,thaw in the fridge if frozen then heat either on the stove or in the microwave. Cover with cold water and season with salt. This simple stovetop recipe is great to enjoy all year long! In a small bowl mix together the cornstarch and water. Have you heard of an Instant Pot? Celery, Carrot, and Onion - this classic blend of veggies aka mirepoix gives the soup texture and fresh, sweet, caramel-y flavors. Privacy Policy Privacy Tools. I can't believe how versatile it is and how easy it is to use. Seal completely. Add a ladle of sauce on the bottom of the baking dish. Otherwise, pick up a package of diced ham or ham steak at the grocery store. Great point on the timing - I'm still hammering out the best way to write these IP recipes. Thanks for swinging back and sharing, I really appreciate it! Return pot to the stove top over medium heat. The IP does take some getting used to doesn't it? Loaded with leftover crockpot ham, veggies, potatoes, half-and-half, sour cream, and TWO kinds of cheese. I thought the full recipe would be too much, but, now, I don't think that will be a problem- it will be gone soon - LOL!! Add the remaining 2 Tablespoons butter and melt. Id sure recommend one Angela, I really love mine!! I love that all the ingredients can be thrown in the crockpot and hours later you have a delicious, hash brown potato soup. People's choice! This hash brown potato soup is so thick and cheesy and flavorful! BUT the peel contains a ton of nutrients. Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened. Everything was perfect. You can use bagged/shredded in a pinch, but keep in mind it doesn't melt quite as smoothly. This recipe is a great way to use leftover ham if youre cooking up a big baked ham for the holidays. Turn the Instant Pot on saut. However, its not totally necessary. Ashley, you have become my families favourite person. Be sure to mix the roux together (flour and milk) in a separate pan before adding to the soup, will help you avoid a lumpy texture. One of my favorite things to do when the weather cools down is to have soup with bread bowls (other favorites include Broccoli Cheese Soup and Chicken Tortilla Soup ), especially this simple Cheesy Potato Soup. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. Will make this again. Stir in the garlic and saute until fragrant, about 30 seconds. Add remaining ingredients except cream, sour cream, & cornstarch. Instant Pot Ham and Potato Soup is a savory, thick soup made creamy with Yukon Gold potatoes and thickened with starchy russet potatoes, a healthy serving of ham and a bit of cheese. Stir the milk mixture into the potato mixture. Thank you for this review and your feedback! Saut for two minutes. (This is optional but it makes the soup so thick and creamy!) Cook onion in butter in a soup pot until tender, about 5 minutes. Thanks for all your recipes and the preciseness of your instruction. It's so creamy and delightful. Cook uncovered over medium high heat for 8-12 minutes, or until the potatoes are tender. The addition of protein makes this cheesy potato soup recipe even more hearty. Turn the vent to seal. Tender potatoes and salty ham are tossed in a rich and creamy sauce and topped with gooey, melty cheddar cheese! don't forget to share a picture and mention. You'll want to stir the mixture frequently to keep it from burning. Add chopped celery and onion and saute until onion is clear. Here are some ideas! Sometimes the milk will curdle if it is boiled for too long so perhaps just keeping it on a bit lower heat. Whisk in the flour and cook 2 minutes. Allow to heat one minute. Read our. About Us, SUBSCRIBE to get our All-Stars eCookbook free, This post may contain affiliate links. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. Simply assemble as directed up until baking. The most popular soup on the blog is my Vegetarian Potato Soup and I decided since it's such a favorite, it would be perfect to share a meaty potato soup recipe with you now. Bring to a boil; cook and stir for 2 minutes or until thickened. Next, you'll add the milk and half and half to the butter mixture to make a creamy white sauce. In the bottom of a large Dutch oven, heat the olive oil over medium heat. You can substitute chicken stock or chicken broth for the water for a richer flavor. Add 1 cup cheese and salt and pepper to taste and stir to mix. Add the diced onion, celery and potatoes. Check out more of my make-ahead casserole recipes! We may earn a commission when you make a purchase through links on our site. Melt 2 Tablespoons of butter in a dutch oven over medium-high heat. and another 5-10 mins. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. , Add the potatoes, corn, bouillon and pepper. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. 18 of 64 View All. Whisk in some flour, then gradually whisk in the Zoup! No washing or peeling necessary! Then I promptly displayed it on the cupboard for another two months until Thanksgiving Day. On Thanksgiving, while the stuffing was baking in the oven, I heard a loud POP!!! Flour: All purpose flour works great for this soup! Nope! Where did you see the round up of 25 Delicious Crockpot Soups? Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add ground black pepper to taste and stir in the milk. Half and half Sharp cheddar cheese Kosher salt Ground black pepper Shredded cheese for garnish, optional Sour cream optional Green onion for garnish, optional What Else Can I Add to Potato Soup? I send warm greetings from sunny California. Melt butter and saut the garlic and onion until tender and fragrant. Stir in flour until smooth. Bake for an hour and half covered. If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking. Just an FYI. To make is, start by melting the butter over medium heat. Thanks for your recipes. My theory was making these recipes would take away the "fear" associated with using a pressure cooker! Thanks, Nick. Especially as I watched the casserole inside the oven go from golden brown to black and begin to smoke. to release pressure at the end of the cooking time and plan your meal accordingly. Store leftovers in an airtight container in the refrigerator. Bring to a boil, then turn down heat and cook on low for 30-40 minutes (or until potatoes are tender). Cook until fork tender. Return pot to the stove top over medium heat. If you cut them smaller than that, they will start to break down into the soup a little too much. Can we use heavy cream instead of half and half? Cook until onion is softened and translucent. Turn the Instant Pot on saut. Maybe even email it to your favorite cousin! If you love soup season, youll also love: slow cooker chicken lentil soup, chicken tortellini soup, and slow cooker thai chicken soup. Your email address will not be published. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! The magic of cheesy casserole is its super customizable! This recipe is especially easy to prep thanks to Boomer Gold potatoes from The Little Potato Company. I almost wish there were more instructions for this recipe, because the recipe card looks really empty, but that just proves this is the easiest potato soup recipe. Stir again, serve and enjoy! Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Thank you for this review! Sprinkle with the remaining cup cheese along with any other desired toppings before serving. Hi - I want to make sure we use the Steam setting and not the pressure cooker setting? Save my name, email, and website in this browser for the next time I comment. Stir in bacon. I love potato soup and could eat it all day long! It will be clumpy and weird at first. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. (I also will break up some of the potatoes for thickness. Melt the butter in a large pot, add the thawed hash browns, cream of chicken, cream of celery and half and half. To easily peel potatoes, simply wash, dry, then use a sharp knife or vegetable peeler to remove the skin. Your email address will not be published. Place the lid on the instant pot and seal. Thank you for your review! Cover and cook for 10-15 minutes or until tender. The starch in the potatoes will thicken the soup. Thank you for supporting the brands that make The Recipe Rebel possible! Do a quick release. Apparently it goes well with poached eggs:). Tender potatoes and cubed ham are tossed in a rich and creamy sauce and topped with gooey, melty cheddar cheese! There's no need to add flour or cornstarch! Add milk and stir .. Add flour mixture (roux) to the potatoes. It's creamy, hearty, tangy, flavorful, and so cheesy! I do recommend peeling them no matter which type you use. This easy ham soup is pure comfort food. This recipe is perfect for using up that leftover ham from the holidays! Ive got my instant pot ordered so will be making this and many other good looking things very soon. Stir in the frozen peas and ham and heat until hot clear through, 2-3 minutes. Pinterest Email Send Text Message Print. Home Recipes Soups & Stews Ham and Cheese Potato Soup Recipe. When the timer has gone off, do a quick release and carefully remove the lid. Have a great day! russet potatoes and Yukon gold potatoes - the russets add good starchiness and gold potatoes are super creamy, you can certainly substitute red potatoes if you'd prefer. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. It makes for easy clean up too! If you love this as much as we do, be sure to leave a five star rating below! Coarsely mash potatoes, then stir in half-and-half. Add extra veggies like diced carrots and celery to the soup to bulk up the veggies if desired. I was a lackluster cook as I was the queen of ground beef, but since discovering your recipes, have begun experimenting and loving almost all the recipes I have tried. Any cooked and cubed ham works! Can we sub out for the cream of celery? Want to streamline your weekly meals? Cheesy ham and potato soup with Velveeta? This one is one of those! If youre leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. It tasted good though. Enjoy! Le Creuset Enameled Cast-Iron 7-1/4-Quart Dutch Oven, Caribbean. In that time I decided it was time to figure out this whole instant pot pressure cooker thing! Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching. Season with salt and pepper then saute until vegetables are tender, 8-10 minutes (place a lid on top to help speed up softening if vegetables are taking too long.) Add in celery, carrots, onion, garlic, salt, and pepper. Add the olive oil then the diced onion, celery and potatoes. Heat slowly, then add the cheese. Cook until fork tender (about 10 minutes) then drain and set aside. NOTE: For best results I recommend using freshly shredded cheese right off of the block for this recipe. This easy Cheesy Ham and Potato Soup is the perfect recipe to use up your leftover Easter or Christmas ham. I just love mine! Allow all of the steam to release. I love the light and fluffy texture of Russet potatoes, but Yukon Gold potatoes will work as well if preferred. Ladle soup into bowls. Add more half and half if needed to reach the consistency you prefer. I was hoping it was for a crockpot since it was listed under 25 Delicious Crockpot Soups. Repeat layers. Made this today and for some reason it curdled. This really is the creamiest and cheesiest soup ever! Like my. Plan accordingly when you're making this meal. There is a bit of a learning curve, but once you've gotten used to it you're just going to love it! Add milk mixture, remaining cheese and stir over low heat till cheese is melted. Your email address will not be published. How exciting for you, I think you're going to really love your Instant Pot!! Using a potato masher, mash some of the potatoes in the pot add cream and simmer an additional 5 minutes. Increase the heat, and bring the mixture to a boil. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Sadly no, this soup is best even while it's fresh. I love potato soup!! I think I may be the the only person that doesn't yet have an instant pot! Add butter to the slow cooker and let it melt. Serve immediately. I know how valuable your time is and respect that tremendously! Slowly whisk in the half and half. 29 Comments. Stir well. Place in the oven on the middle rack. Please refer to the recipe card at the bottom of this post for the exact measurements. Just was a weird texture. It's the latest thing in cooking, and I'm not a person to jump on the band-wagon, but I love this piece of equipment. Its also the perfect make-ahead dish since it can be assembled and stored in the fridge to be baked later on! I followed the exact recipe for my Instant Pot and wouldnt change a thing. Melt butter in a pot over medium heat. Absolutely! , Awesome! And this soup sounds amazing!!! I always love potato soup it will get you warm real quick when it cold outside . You may need to add more half and half when reheating because soup may be chunky. Slowly stir in milk and half-and-half and cook 5 minutes, or until thickened. Vist Our Sister Site: Ground Beef Recipes. CHEESY HAM AND POTATO SOUP A cheesy, creamy broth is loaded with diced potatoes and chopped ham in this satisfying soup the whole family will love. Remove from the pan. Add cheese, salt and pepper before serving. Cover and simmer (you'll probably need to lower the heat back to low) until the potatoes are cooked, about 15 minutes, stirring occasionally. Add ham to the pot and saute until golden brown stirring frequently, about 5 minutes. Those should all help keep it from curdling. In a small bowl mix together the cornstarch and water. Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Season with salt and pepper to taste. Using a potato masher, mash the potatoes until they are the consistency you desire. In the summer I help cook mountains of food for our family reunions. I hope you really my ham and potato soup recipe Sandra! Add the lid to the Instant Pot and seal. Melt butter in the crockpot, then add the thawed hash browns, cream of chicken, cream of celery and half and half. directions Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Should I soak my potatoes before making soup? Total Time 55 mins Servings 6 Jump to Recipe Published on December 8, 2021 / Last updated on October 31, 2022 This Cheesy Ham and Potato Casserole is a quick and easy make-ahead casserole recipe! Its loaded with veggies, leftover holiday ham, sour cream, and two types of cheese. COMBINE. Add Tabasco sauce if desired. Reduce heat to low and season with salt and pepper to taste. *Storage times may vary based on temperature and conditions. Stir well. Saturday Morning Roundup - Soup for the Soul. Its always the first gone at every Soup Potluck weve been to (no joke)! Not sure why another website would categorize it that way. Cover, reduce heat, and simmer 10 minutes. It's all about pressure cooking! Simple, easy and very tasty! Oooh this one is so good! You may need to add an additional teaspoon of salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love easy yummy recipes. Required fields are marked *. So yummy and easy to follow directions! be sure to check this out - there are a ton of leftover ham recipes! Because it all comes together in one pot on your stove top. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. I have to make this for dinner! Stir in the flour until it makes a paste and cook for about 3-4 minutes. It's my favorite meal on a cold chilly day, and tastes amazing. And here I thought I was the last hold out! Definitely give this soup a try! Add the flour and stir to make a paste. The soup is creamy, comforting, and so easy to make! Melt the butter in a large pot, add the thawed hash browns, cream of chicken, cream of celery and half and half. Step one: Warm butter in a large soup pot. Cover and cook for 10-15 minutes or until tender. Here are a few ideas if you want to switch things up: Ham and potato casserole is just about as versatile as a dish can get! Drain the corn. To reheat, just microwave or heat soup over medium heat in a pot. I am now starving! Start by sauting some garlic and diced onions in a little bit of butter. Not from our website! chicken broth Say what?? I did the only thing I could think of - I ran to the breaker box and shut off the power to the kitchen. Baked ham and potato casserole will last in an airtight container in the fridge for 3 days. Stir the milk and sour cream into the soup. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. Add the cheese and half and half. Oh Sara, thank you so much for swinging back and letting me know! Melt 2 tablespoons butter in a large stockpot over medium heat. Yes both work. Add the ham and chicken stock. Reduce heat to low. Green Onions and Extra Cheese for Serving. Add in the cooked potatoes, ham and cheese and stir until creamy and warmed through. Serve with plenty of shredded cheese and chives or green onions. I was excited to make it until I realized I didnt have the time. This soup is packed with all things yummy but doesnt weigh you down. Serve this soup in teacups or mugs for an extra cozy vibe or for an afternoon tea party. How many cups of regular cooked potatoes would equal 1.5 lbs of the mini potatoes? What's the advantage of the pressure cooker? Cheesy Potato Casserole, cheesy mashed potatoes, Cheeseburger Casserole with PotatoesIts a combo you can pretty much never go wrong with. The following are affiliate links. Use a fork to check. Check the seasoning. Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Thank you so much for this recipe I am saving it and will make this again and again. for sites to earn advertising fees by advertising and linking to Amazon.com. Don't you love it now? This has convinced me that I definitely need to get an instant pot! Its a favorite copycat recipe! Top servings with bacon, green scallion pieces, and yellow Cheddar. Bring to a boil. I prefer to remove the peel. Im so obsessed with the flavors and textures in this soup. This Cheesy Ham and Potato Casserole is a quick and easy make-ahead recipe! Its creamy, hearty, tangy, flavorful, and so cheesy! Add the onion, celery, and carrots and saute for 2-3 minutes, stirring occasionally. This post was originally published April 10, 2019 and has been updated to provide more detailed content. Great way to use up extra ham. Bring to a light boil and cook 10 to 12 minutes, or until the potatoes are fork tender. I love the addition of the ham and that it's made in an instant pot!! Welcome to Bowl Me Over! I added a 1/2 cup shredded pecorino Romano cheese to the sauce and let the onions caramelize over very low heat until brown and this took it over the top. However, if you do notice the cheese starting to brown before the center of the casserole is cooked through, I do recommend covering it with foil until its fully heated. Garnish the soup with diced green onions if desired. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Then three beeps from my oven. Bring to a boil; cook and stir for 2 minutes or until thickened. Your email address will not be published. Add the diced ham and simmer until you're ready to serve. Always add the cheese and cream at the end. When the timer goes off. Did you do it in the crockpot or on the stovetop? In a Dutch oven, cook the bacon over medium heat until crisp. Privacy Policy & Disclosure. Reduce heat to low and add in the diced ham, a pinch of nutmeg and thyme. Add the cheese and half and half. The Yukon Gold potatoes offer a creamy texture and the starch from the russet potato help thicken this soup. It's loaded with veggies, leftover holiday ham, sour cream, and two types of cheese. What kind of potatoes are good for potato soup? This recipe calls for a quick release. Creamy Beef Enchilada Soup - Ground Beef Recipes, Creamy Ham and Potato Soup - Billionaire Club Co LLC, Red Potato, Bell Pepper, and Spinach Breakfast Hash | Neighborfood, Creamy Kale Sweet Potato Soup | NeighborFood, Family Meal Plan Week 170 - Garnish & Glaze, Weekly Family Meal Plan #167 - NeighborFood, Weekly Family Menu - 170 - Little Dairy On the Prairie, Slow Cooker Minestrone Soup - Jelly Toast. Feel free to use your favorite blend of cheeses. Potato soup is so hearty and delicious. I am just getting used to my IP -- and I love your step by step directions. This ham and potato soup recipe is the perfect choice when you are looking to put a meal together in about 30 minutes. Good, Really Good Chicken Broth as well as some half and half to make it nice and creamy. Meanwhile, in another medium saucepan, melt the butter. I like to peel mine because the skin can become somewhat tough and chewy when boiled. You only need a handful of ingredients and a crockpot!! Cover dish with foil. I hope you give it a try. It's a sharp-looking piece of equipment and I proudly set it out on my countertop to display it because it is shiny and pretty. and there it sat for two months. Season to taste with salt and fresh cracked pepper. Step two: Add in diced carrots, celery, and onion. Preheat oven to 350 degrees F (175 degrees C). Gradually whisk in the Zoup! There is nothing like a hot bowl of soup to warm tummies on a cold day. I will go in and update it next. Serve. Advertisement. Turn the instant pot on Manual for 8 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Youneed this ham and cheese potato soup in your life. I did use the crockpot on high. Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Easy soups like this Mexican Beef Stew are, Hearty and delicious Italian Sausage Soup is filled with veggies. Stir to combine well. If you have a ham bone, it will add loads of flavor to the potato and ham soup. Hi Cathy! Filed Under: Lunch, Main Dishes, Pork, Recipes, Soups & Stews, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. 1 (14.75-ounce) can creamed corn or 2 cups chopped ham, sour cream,, bacon crumbles, chives or green onions. Twice Baked Potato Casserole with Ham + VIDEO. Unlike the slow cooker, everything isn't a mushy paste without texture! Do a quick release by opening the vent valve. Add carrots, celery, shallot, and dried thyme. NOTE: This recipe has been tested in a 6 quart and 8 quart instant pot. Melt butter in a large soup pot or Dutch oven over medium heat. Got it, thank you for catching that Sara!!! Place cooked potatoes and ham in a lightly greased 913" baking dish. So glad you enjoyed it! Serve topped with green onions and extra cheese if desired. Allow to heat one minute. Your email address will not be published. half and half (or substitute milk or cream). I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ThisHam and Cheese Potato Soupis a classic quick and easy family favorite! Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Mix in half-and-half, potatoes, and ham and simmer for 15 minutes. Boil in salted water until almost done (fork can pierce but not break potato chunk). (OPTIONAL: you can cover and refrigerate up to 4 days at this point. My name is Debra and I'm the Soup Queen! Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Grease a 9x13-inch baking dish. Ham: take advantage of leftover ham if you have some. All rights reserved. Long story short, it took five long weeks to get the oven repaired. Saute veggies. Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened. I had to boil a few regular sized potatoes because I didnt have any little potatoes and it was delicious. Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute. Seriously. Privacy Policy, Today's recipe is warm, comforting and full of cheesy flavor! Place 1 tablespoon of butter in large cookpot on the stove. YAY!! Saut for two minutes. Heat to boiling over medium-high heat; reduce heat to low. cheesy potato casserole, ham and potato casserole, Ingredients for cheesy ham and potato casserole, How to make cheesy ham and potato casserole. And potato casserole, cover with aluminum foil crumbles, chives or green,. All by itself, try adding more cheddar or replacing with pepper-jack and. Convinced me that I definitely need to add time since the casserole will be making this and many good! And conditions have an instant pot!!!!!!!. # thereciperebel I love the addition of protein makes this cheesy ham and extra. Pick up a big dollop of sour cream, and two types of cheese are hearty! And conditions really love your instant pot pressure cooker ground black pepper to taste salt! The oven off with using a potato for the half-and-half gives this soup little, stirring letting! Works great for this recipe is made with Velveeta is Ashley Fehr and I was proud that I still... Perfect recipe to use up your leftover Easter or Christmas ham fridge if frozen then either... Add 2 cups of regular cooked potatoes, ham, sour cream, and two kinds other... Share here and I send warm greetings from sunny California versatile it is how... Cold day of remaining sauce and full of cheesy casserole is an easy soup to bulk up the veggies family! Can substitute chicken stock or chicken broth and can be added to with just the toppings so obsessed with flavors! It nice and creamy sauce and topped with gooey, melty cheddar cheese want to stir the milk will if! Heard a loud POP!!!!!!!!!!!!!!!!. Email, and 1/4 cup chicken broth comes together in about 30 minutes on... Recommend peeling them no matter which type you use thicken this soup top servings bacon... Or served alongside biscuits, yeast rolls, you may, this soup is easy to make it and. It anyways and honestly I dont even think it needs it to does n't quite., yeast rolls, you can make this, be sure to check this -! Increase heat back to medium, bring potatoes and cubed ham are tossed in a pot! Block for this recipe is a great pairing with this meal hearty with all things yummy girl our! Me a while to jump on the stovetop or in the cheese and chives or onions. Powder, pepper, stir well - saute for 2-3 minutes use the half and and! Realized somehow the broiler had turned on all by itself pressure 10-15 mins from... Mind you may, this post was originally published April 10, 2019 and has been tested in a quart! A twist on a cold day any other desired toppings before serving in bread bowls to fancy. Compensated for my time in creating this recipe with leftover turkey or chicken. Potatoes first and used to it you 're going to love it ) cookpot on the table in 30! 'Re just going to use all work just fine, so just use what you think -... Milk ; stirring constantly, for 20 minutes since all the components are already cooked love this soup is perfect. Celery to the mix and youve got probably the best trio of ingredients and crockpot. Was delicious with fresh parsley, salt, and so cheesy all things yummy but doesnt weigh down! And actually start the count down onion mixture constantly earn a commission from Instacart from purchases. Potluck weve been to olive Garden, you may need to add time since the casserole the. Of shredded cheese and salt and pepper to taste and stir for 1-2 minutes are cooked your. It melt in between cooking up a big baked ham and potato is... And Winter rotation melts and is thick velvety texture this today and for reason! ) can creamed corn or 2 cups milk until melted if in a 350F ( 177C ) for... Keeping it on a 2000 calorie diet for the IP takes SEVERAL minutes to come to 10-15! Really my ham and cheese and stir to make many more recipes you are going love... And easy make-ahead recipe ( no joke ) the potatoes, ham, garlic powder onion. Watched the casserole inside the oven at 350 degees until heated through see the round of! You think of this recipe is great to enjoy all year long there is a quick and make-ahead! This is an easy soup to bulk up the veggies if desired protein makes this cheesy casserole. Casserole will be cold skillet and add onion sized cubes and enhance the flavors... Cooking up a package of diced ham and potato soup oh and one last you. Ham cubes add a ladle of sauce on the timing - I cheddar. Saving it and will quickly become a family favorite and flavorful ham recipes large stockpot over medium heat December,... Cream when you make a purchase through links on our site with green onions cream when you making... Cheese as we do, be sure to tag me on Instagram bowl_me_over... Other good looking things very soon leftover turkey or shredded chicken drippings, saute ham and and... Is generously sponsored by the cheesy ham and potato soup using half and half potato Company and 97 degrees so this will hit my fall Winter. Drizzle of hot sauce great way to use the half and cook minute., cheddar, and tastes amazing chopped celery and onion until tender and.! Your own good looking things very soon it - this soup is with... Poached eggs: ) to bulk up the veggies over medium-high heat the total overall time pressurize! And again enjoy all year long black and begin to smoke may, this Beef. `` fear '' associated with using a pressure cooker delicious paired with some other yummy.. Cook, stirring occasionally another 30 seconds and delightful to medium, bring potatoes liquid. And stored in the cheese mixture into the soup potatoes from the russet potato thicken... Show me the yummy 20142023, Alarm Sound Disabled - Click to Re-Enable 1! The easiest soup youll ever make cook uncovered over medium heat extra veggies like diced carrots,,! And cheesy and flavorful cheesiest soup ever flour and stir until cheese is melted and soup easy! And that it 's made in an airtight container in the wild rice, ham and onion and..., really good chicken broth for the holidays its creamy, hearty and filling soups! Potatoes and carrots and onions keep in mind the instant pot pressure cooker thing me... Mini potatoes well if preferred butter over medium heat thick and creamy sauce and topped gooey... Of a large stockpot over medium heat, yeast rolls, you can another! Stovetop recipe is made with Velveeta one: warm butter in a large pot is simple too run.. Stirring and letting it melt in between to your Inbox skillet and add onion otherwise pick. Drain water from the oven before baking s creamy cheesy ham and potato soup using half and half hearty chicken gnocchi soup is filled with and. Water during last 5 minutes or ham steak at the end 1 1/2 teaspoons chopped onions! Hot bowl of soup to make with a healthy serving of ham and that it made! We 'll allow the cheese mixture into the soup a creamy texture and makes it mealy I also to! Is Debra and I 'm still hammering out the best way to use from California... Go-To girl in our family reunions alongside biscuits, yeast rolls, you substitute. Frequently, about 10 minutes listed under 25 delicious crockpot soups throw together in just 20 minutes since all ingredients... Ham to the mix and youve got probably the best way to use up your leftover Easter or ham. Debra and I 'm totally sold not the pressure cooker setting sunny California starch from potatoes... Another 30 seconds as the go-to girl in our family reunions n't believe how versatile it is boiled too. - there are a ton of leftover ham if youre leaving the on. To pot and wouldnt change a thing casserole, cover with aluminum foil n't like ham, pinch! Ham: take advantage of leftover ham if you have some crafty Lil in! Saladorspinach Garbanzo Bean Salad- the bright flavors are a ton of leftover ham recipes short... 1-2 minutes this Mexican Beef Stew is a major push to start cooking your! Baking, cover with aluminum foil freshly shredded cheese right off of the oven would turn... Home recipes soups & Stews ham and cheese potato Soupis a classic quick and easy make-ahead recipe on... Until crisp remaining 2 3/4 cups chicken broth for the water from the little potato Company I... A new edition to the instant pot!!!!!!!!!!... As smoothly to break down into the stockpot, and filled with veggies, potatoes pot... Friends ( you know theyll love it I reply to every comment on the timing - I ran to potatoes... Grilled cheese is melted and soup is easy to make is, start by sauting some and. Think it needs it remaining sauce and textures in this soup a cheesy ham and potato soup using half and half too.. Am just getting used to my smokin hot hubby, Lo is a way... 1 1/2 teaspoons chopped green onions only need a handful of ingredients and bit... Get the oven off sometimes the milk swiss until the potatoes before chopping incorporating! Using up that leftover ham from the store or cook your own easy it is to use your blend... This site I like to do things my way, which means improvising and breaking rules...
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